Bistros & Restos 6th to 10th Arr.

Alfredo Positano

The menu is vast but we wanted simplicity today so we shared an antipasto that Luca, the charming Napoleatano owner served us from the groaning table of cippolini, red and yellow sweet peppers, carciofi, funghi, white beans and zucchini.

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Les Climats

On the site of the magnificent Telephone & Telegraph building dating to the 1920s, Les Climats has risen, serving superb food, exceptional wines and charming service in a stunning environment.

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Piemontese Enrico Einaudi left his accounting job at Schlumberger to follow a passion for hospitality by opening Crazy Pizza in Fontainebleau. After successfully opening three more bistros he set his sights on Paris and is feeding hungry shoppers from the nearby Avenue Matignon in the building that also houses the famous auction house Artcurial.

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Le Percolateur

Named for Philippe Madamour’s collection of antique percolators this  spot in the “Europe” district-streets are Turin, Moscou, Rome, etc. that houses music shops and  luthiers Le Percolateur is turning out very good food at reasonable prices.

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Café du Sud

After  two missed opportunities due the cold and flu that had been attacking Parisians “Rabbi” Albert and I finally connected and were joined by the charming Breton Food Blogger Vanessa Besnard at Café du Sud.

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le P'tit Fernand

The baby brother of the cavernous Bistro Fernand offers an edited version of their soul-satisfying, cuisine grandmère in a quieter and more intimate setting.

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Huitrerie Régis

An internationally renowned writer without a cell phone, let’s call her Diane Johnson, had completely forgotten our luncheon engagement, leaving me to enjoy the terrine de sanglier, pavé and fromage blanc/chantilly alone.

She insisted on treating me to lunch in expiation.  Her choice was Huitrerie Régis in the 6th.

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Hidden on a quiet street between la rue Saint-André-des-Arts and the bustling Boulevard Saint-Germain, l’Epigramme had escaped my view…until now!

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No one should have a bad meal in Paris! Whether a 2-star restaurant or a local bistro there should always be an excellent rapport qualité prix– relationship between price and quality. At my favorites you will be treated as a regular and have a satisfying experience. Just tell them  “Terrance sent you.”


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Regularly scheduled literary salons with guest writers, private dinners, restaurant openings, wine tastings,market visits and cooking classes attract a discerning, sophisticated crowd who love to have a good time while they learn. Our cadre of Paris–based colleagues happily share their passion for this magical city.