Bistros & Restos 11th to 15th Arr.

Ciel de Paris


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Le Duc


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Le Gastroquet-15th arrondissement

It was a cold January day, and I was meeting my culinary rabbi, Albert Nahmias, for lunch. I suggested pot au feu and he countered with cassoulet, the rich, slow-cooked casserole originating in the southwest of  France, containing meat (typically pork sausage, goose, duck and sometimes mutton, pork skin and white beans, so off we went to the 15th and Le Gastroquet.

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Le Severo-14th arrondissement

Chicago Bob was in the mood for a steak so we met in the 14th at Le Severo. I was raised in New York on thick, juicy steaks at Peter Luger’s, The Homestead, Smith & Wolensky, Gallagher’s to name but a few and for Bob, raised in Chicago, where the beef was so fresh you could see it on the hoof south of the loop, the typical steak-frites served at Paris bistros rarely satisfies.

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Villa Verdi-15th arrondissement

I was tipped off to this elegant spot in sight of the Eiffel Tower by my Italian colleague Davide Quaglio Cotti.He and Franco, the ebullient owner, were pals on the Adriatic coast. For 25 years Franco ran a successful restaurant in Paris and when this spot became available he grabbed it. He will welcome you with warmth and geniality and his wife, fill prepare your meal.

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Les Grandes Marches-12th arrondissement

After a massive renovation by the restaurateur Gérard-Joulie Les Grandes Marches reopened late in 2012. Adjacent to the Paris Opéra Bastille it can accommodate over  300 diners on two levels and the 60 seat terrace. An ideal spot for a pre-performance cocktail or post concert dinner we arrived for dinner while the sun (long absent) this year was still shining and were seated at a booth underneath a photograph of Maria Callas and facing the winding staircase that leads to the upper salon reminiscent of a 1920s ocean liner.

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Les 3 Sceaux

It was Friday night and this recently hip section of a very large arrondissement was hopping. A young crowd was packing the bars along the rue Jean-Pierre Timbaud that had heretofore been boucheries and boulangeries.

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No one should have a bad meal in Paris! Whether a 2-star restaurant or a local bistro there should always be an excellent rapport qualité prix– relationship between price and quality. At my favorites you will be treated as a regular and have a satisfying experience. Just tell them  “Terrance sent you.”


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Regularly scheduled literary salons with guest writers, private dinners, restaurant openings, wine tastings,market visits and cooking classes attract a discerning, sophisticated crowd who love to have a good time while they learn. Our cadre of Paris–based colleagues happily share their passion for this magical city.